top of page
Burger Double
Bistro 83 logo CMYK red white.png

WELCOME

Bistro 83 is The Premier Bistro and Wine Bar on Cleveland's west side. We pride ourselves on offering our guests an upscale dining experience in a comfortable, laid-back atmosphere. Ask any one of knowledgeable staff about Specials we are offering or for pairing suggestions with your favorite wine, beer or cocktail!

Soups & Salads
Sharebles
BISTRO 83 MENU


Soups & Salads
Soups & Salads
Soups & Salads are available at both lunch and dinner. Add to any salad: Lobster Tail – $15, 2 Scallops – $14, Salmon – $15, Marinated Ahi Tuna – $9, 4oz Flat Iron Steak – $10, Shrimp – $9, Chicken – $7 Dressings: House-Made Balsamic Vinaigrette, Caesar, House-Made Moody Bleu, Ranch, House-Made Honey Dijon Vinaigrette, House- Made Raspberry Vinaigrette


Side Salad
Locally Grown GMO Free and Pesticide Free Mixed Lettuce Greens, Cherry Tomatoes, Croutons, Cucumbers and Red Onion with your choice of salad dressing
$11
Side Salad


Bistro Salad
Locally Grown GMO Free and Pesticide Free Mixed Lettuce Greens, Dried Blueberries, Heirloom Cherry Tomatoes, Shaved Red Onion, Goat Cheese and Candied Pistachios with Balsamic Vinaigrette
$12
Bistro Salad


Pear and Bleu Cheese Salad
Locally Grown GMO Free and Pesticide Free Mixed Lettuce Greens, Crushed Walnuts, Moody Bleu Cheese, Pear and Medjool Dates with a Honey Dijon Vinaigrette
$14
Pear and Bleu Cheese Salad


Roasted Beet Salad
Spring Mix, Duo of Red and Golden Beets, Mandarin Oranges, Goat Cheese and Walnuts with an Orange Vanilla Vinaigrette
$13
Roasted Beet Salad


Caesar Salad
Artisan Romaine Hearts, Red Cherry Tomatoes, Shaved Parmesan Cheese, Croutons and Caesar Dressing (Add White Anchovies $2) Full - $10
$11
Caesar Salad


Vegetarian Soup
Our vegetarian soup changes weekly and is always house made. Stop in and see what is on the menu today!
$6
Vegetarian Soup


Carnivore Soup
Our carnivore soup changes weekly and is always house made. Stop in and see what we have on the menu today!
$6
Carnivore Soup



Shareables
Shareables



Mediterranean Mixed Olives
Cerignola Reds, Kalamata, and Green Castelvetranos Olives, served Warm, Marinated in Extra Virgin Olive Oil and Herbs & Spices
$11
Mediterranean Mixed Olives


Bavarian Soft Pretzels
Bavarian Soft Pretzels served with Ben’s Sweet & Hot Mustard and Cheddar Chive Cheese Fondue for dipping
$10
Bavarian Soft Pretzels


Mezze Platter
Hummus and Muhammara served with Warm Pita and Assorted Veggies
$13
Mezze Platter


Crunchy Tempura Shrimp Tacos
A trio of Tempura Shrimp Tacos, Sweet Chili, Honey Lime Red Cabbage Slaw
$13
Crunchy Tempura Shrimp Tacos


Pork Street Tacos
Three Barbecue Pulled Pork Street Tacos with Blue Cheese Coleslaw on a Flour Tortilla
$13
Pork Street Tacos


Devil's on Horseback
Bacon wrapped Goat Cheese Stuffed Dates, drizzled with White Balsamic Reduction, garnished with Maple Spiced Walnuts and Fresh Sea Salt
$13
Devil's on Horseback


Calamari
Crispy Lightly Breaded Calamari served with Sweet Chili Sauce, Wasabi Aoli and Devil’s Tear Drop Peppers
$15
Calamari


Burrata Caprese
Fresh Burrata Cheese, Ombre Tomatoes, Basil Oil, Aged Balsamic Drizzle, Sea Salt & Warmed Flatbread
$16


Garlic Shrimip on Crostini
Shrimp, Herbed Garlic Crostini, Garlic Calabrian Peppers, Lemon, Vermouth
$16


Cheese Plate
Selection of Finely Chosen Artisanal Cheeses served with Hearty Fig Jam, Flavorful Smokehouse Almonds, Mixed Olives, Dates & Crackers
$13
Cheese Plate


Charcuterie & Cheese Plate
Selection of Cured Meats, and Artisanal Cheeses, served with Fig Jam, Smokehouse Almonds, Dates, Mixed Olives & Crackers
$19
Charcuterie & Cheese Plate



Flatbreads
Flatbreads
Flatbreads are available at both lunch and dinner.


Chicken Bacon Ranch Flatbread
Ranch Sauce, Pulled Chicken, Bacon, Red Onions, Sharp Cheddar, Provolone & Mozzarella Cheese
$18


Quattro Formaggio Flatbread
A Pleasure to the Pallet, Delicious Rosemary Cream Sauce lies Beneath a Bed of Cheddar, Parmesan, Goat and Mozzarella Cheeses and is then drizzles with the Sweet Taste of Honey
$16
Quattro Formaggio Flatbread


Wild Mushroom Flatbread
Rosemary Cream Sauce, Mozzarella and Provolone Cheeses topped with Shitake, Oyster, and Cremini Mushrooms, Kale and Balsamic Reduction
$16
Wild Mushroom Flatbread


Spicy Hawaiian Chicken
Spicy Arrabbiata Sauce, Pulled Chicken, Ham, Provolone & Mozzarella Cheese with Pineapple Reduction Drizzle
$19


Garlic Bomb
Cheddar Cheese Fondue, Poblano Peppers, Bacon, Fresh Garlic, Mozzarella and Provolone Cheeses and a Pinch of Garlic Salt
$16
Garlic Bomb


Margherita
Herb Infused Olive Oil, Sliced Heirloom Tomatoes, Fresh Basil, Provolone & Mozzarella Cheese
$17


Lobster Flatbread
Rosemary Cream Sauce, Mozzarella and Provolone Cheeses topped with Chunks of Lobster, Kale, Bacon, Cherry Tomatoes and a pinch of Garlic Salt
$20
Lobster Flatbread



Raw Bar
Raw Bar



Poke Nachos
Sushi Grade Ahi Tuna with Wakame Salad, atop Crisp Wonton Chips, drizzled with Wasabi Aoli and Beijing BBQ Sauce and topped with Black Sesame Seeds and Radish.
$14
Poke Nachos


Sesame Crusted Tuna
Seared Tuna served with Wasabi Citrus Dipping Sauce, Seasonal Micro Greens and Fresh Lotus Root.
$20
Sesame Crusted Tuna


Dozen Oysters On The Half Shell
East Coast Oysters on the Half Shell served with With Mignonette and Fresh Lemon. Horseradish and cocktail sauce served upon request. 6 - $17 • 12 - $32
$32
Dozen Oysters On The Half Shell



Lunch Entrees
Lunch Entrees
Sandwiches and Wraps are served with your choice of: Market Vegetable, Bleu Cheese Coleslaw, Kettle Chips, or Bistro Pub Fries Substitute: Soup – $2; Risotto – $4; Rice Pilaf – $2; Bistro Truffle Pub Fries – $3


Red Eye Burger
Espresso and Ancho Rubbed 8 oz. Burger with Espresso Mayo, Lettuce, Vine Ripened Tomato, Crispy Leeks, and Espresso Bellavitano Cheese on a Toaste Brioche Bun (also available with Chicken Breast)
$16
Red Eye Burger


Bistro Bourbon Burger
Bourbon, Bacon & Tomato Jam, House Made Pimento Cheese, Lettuce and Corn Meal Dusted Fried Spicy Pickles on a Toasted Brioche Bun
$16
Bistro Bourbon Burger


Turkey Club Wrap
All Natural Smoked Turkey and Honey Ham, Bacon, Provolone Cheese, Leaf Lettuce, Vine Ripened Tomato and our very own Herb Aioli all in a Whole Grain Wrap
$13
Turkey Club Wrap


Chicken Caesar Wrap
Grilled Chicken, Artisan Romaine, Vine Ripened Tomatoes, Caesar Dressing and Shaved Parmesan served in a Whole Grain Wrap.
$14
Chicken Caesar Wrap


Buffalo Chicken Wrap
Crispy Chicken Tenders tossed in Buffalo Sauce, Romaine Lettuce, Cheddar Cheese, Vine Ripened Tomato and Ranch in a Whole Grain Wrap
$14
Buffalo Chicken Wrap


Tuna Melt Sandwich
Albacore Tuna Salad with American Cheese, Vine Ripened Tomato, and Red Onion Lightly Grilled on Texas Toast.
$14
Tuna Melt Sandwich


Pulled Pork Sandwich
Slow roasted Pork with BBQ Sauze, Sharp Cheddar Cheese and Crispy Leeks on a Toasted Brioche Bun
$16
Pulled Pork Sandwich


French Dip
Shaved Prime Rib, Swiss Cheese & Carmelized Onions served in a Toasted Hoagie Bun with Jus
$17
French Dip


Crab Cake Sandwich
Pan Seared Crab Cake, Blue Cheese Coleslaw, Chipotle Remoulade, Lettuce, Tomato, Toasted Brioche Bun
$16


Grilled Chicken Club Sandwich
Grilled Chicken Breast, Creamy Havarti Cheese, Bacon, Lettuce, Tomato and Red Onion, Toasted Brioche Bun
$15


Fiesta Chicken Protein Bowl
6 oz. Seasoned Chicken Breast, Tropical Coconut Rice, Black Bean & Corn Salsa, Pickled Onions, Fried Tortilla Strips & Pico
$17


Scallops
Pan Seared See Scallops on top of Creamy Risotto, Cherry Tomatoes, Bacon Lardons and Wild Mushrooms with a Blistered Tomato Sauce. Full $35 / Half $18
$37
Scallops


Vegan Zoodle
Sautéed Zucchini and Yellow Squash, herbed edamame and corn, crispy leeks, and blistered cherry tomato sauce with market vegetable.
$17
Vegan Zoodle



Dinner Entrees
Dinner Entrees
Add to any Entrée: Lobster Tail – $15; 2 Scallops – $14; Salmon – $15; Marinated Ahi Tuna – $9; 4oz Flat Iron Steak – $10; Shrimp – $9; Chicken – $7 Sides: Bistro Truffle Pub Fries – $6; Bistro Pub Fries – $4; Kettle Chips – $4; Mushroom & Bacon Risotto – $7; Tropical Coconut Rice – $4; Market Vegetable – $4; Bleu Cheese Coleslaw – $4; Truffle Mashed Potatoes – $5


Red Eye Burger
Espresso and Ancho Rubbed 8 oz. Burger with Espresso Mayo, Lettuce, Vine Ripened Tomato, Crispy Leeks, and Espresso Bellavitano Cheese on a Toaste Brioche Bun (also available with Chicken Breast)
$16
Red Eye Burger


Bistro Bourbon Burger
Bourbon, Bacon & Tomato Jam, House Made Pimento Cheese, Lettuce and Corn Meal Dusted Fried Spicy Pickles on a Toasted Brioche Bun
$16
Bistro Bourbon Burger


Bolognese
Slow Stewed Veal, Beef, and Pork combined with House Made Marinara and Roasted Mirepoix, served over Ohio City Pappardelle Pasta
$21
Bolognese


Chipotle Adobe BBQ 1/2 Chicken
Roasted ½ Chicken Glazed with Chipotle Adobo BBQ, Tropical Coconut Rice & Market Vegetabl
$27


BBQ Pulled Pork Mac & Cheese
Cavatappi Pasta, Beer Cheese Sauce, Provolone & Mozzarella Cheese, Pulled Pork & Crispy Onion Straws
$20


Crab Cakes
Two Pan Seared Crab Cakes, Chipotle Remoulade, Tropical Coconut Rice & Market Vegetable
$29
Crab Cakes


Jerk Seasoned Red Snapper
Pan Seared Red Snapper served with Pineapple Salsa, Tropical Coconut Rice & Market Vegetable
$25


Garlic Shrimp Scampi Pasta
Five Large Shrimp, Ohio City Linguine Pasta, Fresh Garlic, Parsley, Cherry Tomatoes & Asparagus in a Chablis Butter Sauce
$27
Garlic Shrimp Scampi Pasta


Steak Au Poivre
8oz. Coulotte Steak Peppercorn Crusted and topped with a Cognac and Garlic Cream Sauce served with Rosemary Mashed Potatoes and Market Vegetable
$29
Steak Au Poivre


Miso Maple Salmon
Glazed Salmon served on a Cedar Plank with Tropical Coconut Rice & Market Vegetable -
$29


Scallops
Pan Seared See Scallops on top of Creamy Risotto, Cherry Tomatoes, Bacon Lardons and Wild Mushrooms with a Blistered Tomato Sauce
$37
Scallops


Herb Butter Filet Mignon
5 oz. Cast Iron Filet Mignon based in Herb Butter, Truffle Mashed Potatoes & Market Vegetable
$37


Pork Volcano
Braised Pork Shank, Truffle Mashed Potatoes, Pork Jus, Roasted Mirepoix
$29


Vegan Zoodle
Sautéed Zucchini and Yellow Squash, herbed edamame and corn, crispy leeks, and blistered cherry tomato sauce with market vegetable.
$17
Vegan Zoodle

Flatbreads
Raw Bar
Lunch Entrees
Dinner Entrees
Bistro 83 logo CMYK all white.png

2023 Bistro 83. Powered and secured by Wix

bottom of page