WELCOME

Bistro 83 is The Premier Bistro and Wine Bar on Cleveland's west side. We pride ourselves on offering our guests an upscale dining experience in a comfortable, laid-back atmosphere. Ask any one of knowledgeable staff about Specials we are offering or for pairing suggestions with your favorite wine, beer or cocktail!

Soups & Salads

Sharebles

Soups & Salads

Soups & Salads are available at both lunch and dinner. Add to any salad: Lobster Tail – $15, 2 Scallops – $14, Salmon – $15, Marinated Ahi Tuna – $9, 8oz Flat Iron Steak – $15, Shrimp – $9, Chicken – $7, 2 Crab Cakes - $20, Marinated Portobello Mushroom - $7 Dressings: House-Made Balsamic Vinaigrette, Caesar, House-Made Moody Bleu, Ranch, House-Made Honey Dijon Vinaigrette, House- Made Raspberry Vinaigrette

Side Salad

Locally Grown GMO Free and Pesticide Free Mixed Lettuce Greens, Cherry Tomatoes, Croutons, Cucumbers and Red Onion with your choice of salad dressing

$11

Bistro Salad

Locally Grown GMO Free and Pesticide Free Mixed Lettuce Greens, Dried Blueberries, Heirloom Cherry Tomatoes, Shaved Red Onion, Goat Cheese and Candied Pistachios with Balsamic Vinaigrette

$12

Pear and Bleu Cheese Salad

Locally Grown GMO Free and Pesticide Free Mixed Lettuce Greens, Crushed Walnuts, Moody Bleu Cheese, Pear and Medjool Dates with a Honey Dijon Vinaigrette

$16

Roasted Beet Salad

Spring Mix, Duo of Red and Golden Beets, Mandarin Oranges, Goat Cheese and Walnuts with an Orange Vanilla Vinaigrette

$13

Caesar Salad

Artisan Romaine Hearts, Red Cherry Tomatoes, Shaved Parmesan Cheese, Croutons and Caesar Dressing (Add White Anchovies $2) Full - $10

$11

Italian Salad

Mixed Greens, Mozzarella Cheese, Red Bell Pepper, Castelvetrano Olive, Pepperoncini, Cucumber, Grap Tomato, Red Onion, w/ Red Wine Vinaigrette

$16

Wedge Salad

Romaine Hearts, Moody Blue Cheese, Bacon, Hard Boiled Egg, Grape Tomato, Red Onion, Crouton, Dressed w/ 1000 Island Dressing.

$16

Vegetarian Soup

Our vegetarian soup changes weekly and is always house made. Stop in and see what is on the menu today! $6 for a Cup / $10 for a Bowl.

Carnivore Soup

Our carnivore soup changes weekly and is always house made. Stop in and see what we have on the menu today! $6 for a Cup / $10 for a Bowl.

Shareables

Mediterranean Mixed Olives

Cerignola Reds, Kalamata, and Green Castelvetranos Olives, served Warm, Marinated in Extra Virgin Olive Oil and Herbs & Spices

$11

Bavarian Soft Pretzels

Bavarian Soft Pretzels served with Ben’s Sweet & Hot Mustard and Cheddar Chive Cheese Fondue for dipping

$10

Mezze Platter

Hummus and Muhammara served with Warm Pita and Assorted Veggies

$13

Crunchy Tempura Shrimp Tacos

A trio of Tempura Shrimp Tacos, Sweet Chili, Honey Lime Red Cabbage Slaw

$13

Pork Street Tacos

Three Barbecue Pulled Pork Street Tacos with Blue Cheese Coleslaw on a Flour Tortilla

$13

Devil's on Horseback

Bacon wrapped Goat Cheese Stuffed Dates, drizzled with White Balsamic Reduction, garnished with Maple Spiced Walnuts and Fresh Sea Salt

$13

Calamari

Crispy Lightly Breaded Calamari served with Sweet Chili Sauce, Wasabi Aoli and Devil’s Tear Drop Peppers

$17

Burrata Bruschetta

Fresh Burrata Cheese, Toasted Crostini w/ Pesto & Bruschetta, Drizzled w/ Evo and Saba

$16

Cheese Plate

Selection of Finely Chosen Artisanal Cheeses served with Hearty Fig Jam, Flavorful Smokehouse Almonds, Mixed Olives, Dates & Crackers

$16

Charcuterie & Cheese Plate

Selection of Cured Meats, and Artisanal Cheeses, served with Fig Jam, Smokehouse Almonds, Dates, Mixed Olives & Crackers

$23

Flatbreads

Flatbreads are available at both lunch and dinner.

Lobster Flatbread

Rosemary Cream Sauce, Mozzarella and Provolone Cheeses topped with Chunks of Lobster, Kale, Bacon, Cherry Tomatoes and a pinch of Garlic Salt

$22

Chicken Bacon Ranch Flatbread

Ranch Sauce, Pulled Chicken, Bacon, Red Onions, Sharp Cheddar, Provolone & Mozzarella Cheese

$19

Quattro Formaggio Flatbread

A Pleasure to the Pallet, Delicious Rosemary Cream Sauce lies Beneath a Bed of Cheddar, Parmesan, Goat and Mozzarella Cheeses and is then drizzles with the Sweet Taste of Honey

$17

Wild Mushroom Flatbread

Rosemary Cream Sauce, Mozzarella and Provolone Cheeses topped with Shitake, Oyster, and Cremini Mushrooms, Kale and Balsamic Reduction

$17

Margherita

Herb Infused Olive Oil, Sliced Heirloom Tomatoes, Fresh Basil, Provolone & Mozzarella Cheese

$17

The Supreme

Pepperoni, Sausage, Diced Red Bell Pepper, Red Onion, Pepperoncini, Mozzarella & Marinara

$22

Cubano Foldover

Roasted Pulled Pork, Smoked Ham, Whole Grain Mustard, Spicy Pickles, Swiss Cheese, Folded Over w/ a Side of Dijon Mustard

$22

Philly Cheesesteak

Shaved Prime Rib, Sauteed Poblano Peppers, Carmelized Onion, Fresh Garlic & Mozzarella Cheese w/ Beer Cheese Sauce

$22

Raw Bar

Poke Nachos

Sushi Grade Ahi Tuna with Wakame Salad, atop Crisp Wonton Chips, drizzled with Wasabi Aoli and Beijing BBQ Sauce and topped with Black Sesame Seeds and Radish.

$14

Sesame Crusted Tuna Tataki

Seared Sesame & Ginger Ahi Tuna, Garnished with Fresno Chili, Fresh Garlic, Green Scallions, Cilantro, Served w/ Sesame Garlic Spinach, Wonton Chips & Sticky Rice w/ a Ginger Soy Dipping Sauce

$24

Crab Ceviche

Citrus & Cilantro Marinated Crab Served w/ Guacamole & Fried Wontons, Sesame Seed and Fresno Chili Garnish

$23

East Coast Oysters

East Coast Oysters on the Half Shell served with With Mignonette and Fresh Lemon. Horseradish and cocktail sauce served upon request. 6 - $19 • 12 - $36

$36

Lunch Entrees

Sandwiches and Wraps are served with your choice of: Market Vegetable, Honey Power Slaw, Kettle Chips, or Bistro Pub Fries Substitute: Soup – $2; Mushroom Bacon Risotto – $4; Wild Rice Pilaf – $2; Bistro Truffle Pub Fries – $3; Dill Power Slaw - $1; Creamed Spinach - $1; Spanish Rice & Corn Pilaf - $2; Garlic Mashed Potatoes - $2; Mac & Cheese - $3; Small Side Salad - $2; Small Bistro Salad - $3; Small Caesar Salad - $2; Marinated Portobella Mushroom - $4; Sub Gluten Free Bun - $3

Bourbon Burger

Bourbon, Bacon & Tomato Jam, House Made Pimento Cheese, Lettuce and Corn Meal Dusted Fried Spicy Pickles on a Toasted Brioche Bun

$17

Caprese Burger

8oz Burger, Fresh Mozzarella, Pesto, Leaf Lettuce & Tomato on a Toasted Brioche Bun

$15

Turkey Club Wrap

All Natural Smoked Turkey and Honey Ham, Bacon, Provolone Cheese, Leaf Lettuce, Vine Ripened Tomato and our very own Herb Aioli all in a Whole Grain Wrap

$13

Chicken Caesar Wrap

Grilled Chicken, Artisan Romaine, Vine Ripened Tomatoes, Caesar Dressing and Shaved Parmesan served in a Whole Grain Wrap.

$15

Buffalo Chicken Wrap

Crispy Chicken Tenders tossed in Buffalo Sauce, Romaine Lettuce, Cheddar Cheese, Vine Ripened Tomato and Ranch in a Whole Grain Wrap

$15

Tuna Melt Sandwich

Albacore Tuna Salad with American Cheese, Vine Ripened Tomato, and Red Onion Lightly Grilled on Texas Toast.

$14

Pulled Pork Sandwich

Slow roasted Pork with BBQ Sauze, Sharp Cheddar Cheese and Crispy Leeks on a Toasted Brioche Bun

$16

French Dip

Shaved Prime Rib, Swiss Cheese & Carmelized Onions served in a Toasted Hoagie Bun with Jus

$17

Crab Cake Sandwich

Pan Seared Crab Cake, Blue Cheese Coleslaw, Chipotle Remoulade, Lettuce, Tomato, Toasted Brioche Bun

$16

Grilled Chicken Club Sandwich

Grilled Chicken Breast, Creamy Havarti Cheese, Bacon, Lettuce, Tomato and Red Onion, Toasted Brioche Bun

$15

Fiesta Bowl

Spanish Rice & Corn Pilaf, Pico De Gallo, Guacamole, Black Bean and Corn Salad, Pickled Red Onions, Fried Tortilla Strips

$16

Portobella Burger

Portabella Mushroom Marinated in Balsamic & Herbs, Creamy Havarti, Carmalized Onions, Spinach & Tomato on a Toasted Brioche Bun

$14

Chicken Gyro

Greek Seasoned Chicken Breast, Feta, Romaine Lettuce, Tomato, Red Onion, Tzatziki Sauce on a Toasted Pita

$16

Nashville Hot Chicken

Crispy Chicken Tenders Tossed in Nashville Hot Sauce, Honey Power Slaw, Spicy Pickles on a Toasted Brioche Bun

$15

Scallops

Pan Seared See Scallops on top of Creamy Risotto, Cherry Tomatoes, Bacon Lardons and Wild Mushrooms with a Blistered Tomato Sauce. Full $37 / Half $19

$37

Vegan Zoodle

Sautéed Zucchini and Yellow Squash, herbed edamame and corn, crispy leeks, and blistered cherry tomato sauce with market vegetable.

$16

Dinner Entrees

Add to any Entrée: Lobster Tail – $15, 2 Scallops – $14, Salmon – $15, Marinated Ahi Tuna – $9, 8oz Flat Iron Steak – $15, Shrimp – $9, Chicken – $7, 2 Crab Cakes - $20, Marinated Portobello Mushroom - $7 Sides: Bistro Truffle Pub Fries – $6; Bistro Pub Fries – $4; Kettle Chips – $4; Mushroom & Bacon Risotto – $7; Spanish Rice & Corn Pilaf - $5; Market Vegetable – $4; Creamy Dill Power Slaw – $5; Garlic Mashed Potatoes – $5; Wild Rice Pilaf - $5; Mac & Cheese - $6; Creamed Spinach - $5; Bistro Salad (Half Size) - $7; Side Salad (Half Size) - $6; Caesar Salad (Half Size) - $6; Honey Power Slaw - $4; Soup - $6 Cup / $10 Bowl

Bourbon Burger

Bourbon, Bacon & Tomato Jam, House Made Pimento Cheese, Lettuce and Corn Meal Dusted Fried Spicy Pickles on a Toasted Brioche Bun

$17

Bolognese

Slow Stewed Veal, Beef, and Pork combined with House Made Marinara and Roasted Mirepoix, served over Ohio City Pappardelle Pasta

$21

Roasted Sage Chicken

Roasted Half Chicken with a Creamy Sage Sauce, Wild Rice Pilaf & Market Vegetable

$27

BBQ Pulled Pork Mac & Cheese

Cavatappi Pasta, Beer Cheese Sauce, Provolone & Mozzarella Cheese, Pulled Pork & Crispy Onion Straws

$20

Crab Cakes

Two Pan Seared Crab Cakes, Chipotle Remoulade, Tropical Coconut Rice & Market Vegetable

$29

Halibut Piccatta

Pan Seared Halibut, Lemon Butter White Wine Sauce with Capers, Wild Rice Pilaf, Creamed Spinach

$34

Garlic Shrimp Scampi Pasta

Five Large Shrimp, Ohio City Linguine Pasta, Fresh Garlic, Parsley, Cherry Tomatoes & Asparagus in a Chablis Butter Sauce

$27

Steak Au Poivre

8oz. Coulotte Steak Peppercorn Crusted and topped with a Cognac and Garlic Cream Sauce served with Rosemary Mashed Potatoes and Market Vegetable

$29

Orange Ginger Salmon

Orange & Ginger Glazed Salmon on a Cedar Plank, Wild Rice Pilaf & Market Vegetable

$29

Scallops

Pan Seared See Scallops on top of Creamy Risotto, Cherry Tomatoes, Bacon Lardons and Wild Mushrooms with a Blistered Tomato Sauce

$37

Herb Butter Filet Mignon

5 oz. Cast Iron Filet Mignon based in Herb Butter, Truffle Mashed Potatoes & Market Vegetable. Single 5oz - $37, Twin - $48.

$37

Pork Volcano

Braised Pork Shank, Truffle Mashed Potatoes, Pork Jus, Roasted Mirepoix

$29